From Nomad
From the Market
Notes on food, ingredients, and the choices that shape our community market.
Eat Real Food, Less of It, Mostly Vegetables
A personal look at Michael Pollan’s writing, simple ingredients, and supporting farmers and makers.
But is it Bromated?
Questions about flour labels, potassium bromate, and the choices behind Nomad’s pantry.
If Seeds are Good, Why Are Seed Oils Bad?
Sarah shares her perspective on seed oils, whole foods, and sources of omega-3 fats.
Bread Isn’t The Enemy
A reflection on bread, grains, and the connection between everyday food and the people who make it.